Additives per kilogram
"Chicken in Sauce: Nutritional additives: Vitamin D3 200 IU, zinc (as zinc sulphate, monohydrate) 25 mg, iron (as iron (II) glycine chelate hydrate) 22 mg, copper (as copper(II) sulphate, pentahydrate) 1.5 mg, manganese as manganous sulphate monohydrate 1.4 mg, iodine (as calcium iodate, anhydrous) 0.75 mg, biotin 0.3 mg, taurine 1,500 mg.
Beef in Sauce: Nutritional additives: Vitamin D3 200 IU, zinc (as zinc sulphate, monohydrate) 25 mg, iron (as iron (II) glycine chelate hydrate) 22 mg, copper (as copper(II) sulphate, pentahydrate) 1.5 mg, manganese as manganous sulphate monohydrate 1.4 mg, iodine (as calcium iodate, anhydrous) 0.75 mg, biotin 0.3 mg, taurine 1,500 mg.
Salmon in Sauce: Nutritional additives: Zinc (as zinc sulphate, monohydrate) 25 mg, iron (as iron (II) glycine chelate hydrate) 22 mg, copper (as copper(II) sulphate, pentahydrate) 1.5 mg, manganese as manganous sulphate monohydrate 1.4 mg, iodine (as calcium iodate, anhydrous) 0.75 mg, biotin 0.3 mg, taurine 1,500 mg."
Energy
85 kcal / 100 g im Durchschnitt, variiert nach Sorte
Analytical components
Chicken in Sauce: crude protein 11%, crude fat 2.4%, crude ash 2.3%, crude fibre 0.2%, calcium 0.15%, phosphorus 0.11%, moisture 82%. Beef in Sauce: crude protein 11%, crude fat 3.5%, crude ash 2%, crude fibre 0.3%, calcium 0.14%, phosphorus 0.11%, moistu
Made without:
artificial colorings or attractants, added sugar, preservatives, gluten, lactose, animal testing.
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